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Spatulas in Kitchen
Let 's get a wonderful Recipe!
真昆布高湯章魚燒 (Tagoyaki with homemade Kombu Daishi)
最近純粹為了烹飪的興趣添置了一部電熱式小型窩夫機''玩具'', 內裡的模版是可以更換不同的, 換上章魚燒烤盆就可以在家輕輕鬆鬆體驗一邊玩一邊食章魚燒的樂趣, 而且都可以按自己喜好做成獨一無二的口味。 比起日本關西食過口感軟軟濕濕的章魚燒,我還是比較喜歡食港式外脆內軟的章魚燒...
An easy way to cook, a wonderful moment to taste.
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請尊重創作,如要引用食譜,請註明網址,謝謝! 文章內容屬為參考性質,有關醫學及科學並非專業意見,詳情可向專業人員查詢
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