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Spatulas in Kitchen

Let 's get a wonderful Recipe!

草莓夏洛特 (Strawberry Charlotte with Bavarian Cream)

草莓夏洛特 (Strawberry Charlotte with Bavarian Cream)

近期在自學各類的法式奶油(French Cream)，急不及待地想去製作及體驗每一款法式經典甜點的韻味。而夏洛特蛋糕(法文:Charlotte Russe)就是其中一款經典甜品，於18世紀出現，是指由手指餅包著卡士達醬(多指巴巴露亞奶油)的冷藏甜品。相傳這蛋糕是法國廚司...

焦焦焦糖咖啡戚風蛋糕 (Coffee Chiffon
Cake with Ultimate Caramel Decoration)

焦焦焦糖咖啡戚風蛋糕 (Coffee Chiffon Cake with Ultimate Caramel Decoration)

為甚麼叫焦焦焦糖呢?! 海鹽焦糖味蛋白奶油霜 X 焦糖杏仁脆片 X 海鹽焦糖淋醬 3重焦糖誘惑, 難以抵抗!!! 今次同樣用海鹽焦糖來做主題製作裝飾蛋糕，但由於考慮到要外帶到朋友家聚會的關係。特意運用幼滑豐瑩的(瑞士式)蛋白奶油霜來配搭咖啡戚風蛋糕。裝飾時運用瑞士式蛋...

藍莓芝士磅蛋糕[無使用泡打粉]( Blueberry Cottage Cheese Pound Cake w/o baking powder)

藍莓芝士磅蛋糕[無使用泡打粉]( Blueberry Cottage Cheese Pound Cake w/o baking powder)

使用泡打粉的磅蛋糕令蛋糕口感輕盈; 相反不使用泡打粉再加上茅屋芝士的磅蛋糕口感潤澤醇厚、風味濃郁。配上微酸的藍莓，在微妙作用下正好平衡磅蛋糕中牛油的油膩感。雖然打發茅屋芝士需時多一些，但勝在比忌廉芝士低脂很多!! 所以也是想盡量從品嚐芝士磅蛋糕中減少一點罪惡感為好~~...

An easy way to cook, a wonderful moment to taste.

Feature Post

焙茶旋風芝士忌廉蛋糕捲(Hurricane Cake Roll with Hojicha Cream Cheese Cream)

焙茶旋風芝士忌廉蛋糕捲(Hurricane Cake Roll with Hojicha Cream Cheese Cream)

Recent Posts

焙茶旋風芝士忌廉蛋糕捲(Hurricane Cake Roll with Hojicha Cream Cheese Cream)

咖啡焦糖雙層芝士蛋糕 (Coffee Caramel Double Cheese Cake)

烤抹茶芝士蛋糕配鮮草莓果醬 ( Baked Matcha Cheese Cake with Fresh-made Strawberry Jam)

鮮忌廉草莓戚風蛋糕 (Strawberry Chiffon Cake with Whipped Cream & Strawberry Jam)

黑巧克力鏡面栗子慕絲蛋糕 (Chocolate Glazed Chestnut Bavarian Cake with Dacquoise Spongy)

芒果薄荷乳酪雪芭 (Mango Mint Yogurt Sorbet)

藍莓心心慕絲蛋糕 (Mini Blueberry Mousse Cake)

希布斯特奶油肉桂蘋果撻 (Cinnamon Apple Tart with Caramelized Chiboust Cream)

迷你抹茶奶凍紅豆忌廉蛋糕卷 (Mini Matcha Roll with Adzuki bean Cream & Matcha Latte Jelly)

覆盆子巧克力夏洛特 (Raspberry & Chocolate Charlotte Cake)

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請尊重創作,如要引用食譜,請註明網址,謝謝! 文章內容屬為參考性質,有關醫學及科學並非專業意見,詳情可向專業人員查詢。

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